A lovely combination of mint, rhubarb, strawberries and lemon. Ingredients 1 – ¼ cups water 1 – ½ cups chopped rhubarb ¼ cup sugar 1 teaspoon lemon zest 1 sprig fresh mint ⅓ cup freshly squeezed lemon juice ¾ cup sparkling water Instructions In a saucepan, stir together the first 5 ingredients. Bring the mixture […]
Asparagus Soup
Ingredients: 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups of low sodium chicken broth 1 cup of water 1 tablespoon chicken bouillon powder 1 potato, peeled and diced 1 pound fresh asparagus, trimmed and coarsely chopped (frozen will do if fresh is not available – make […]