The first recipe I decided to try in my learning how to cook adventure is an Indian dish called Daal Masoor. It is a lentil based dish that is easy to make and tastes so good! The generous women at Jaswant’s Kitchen offered me a great Indian spice starter kit to try. I was apprehensive […]
Lasagna Soup
I love making Lasagna soup during the fall and winter months. The smell of ground beef, garlic and oregano simmering on the stove travels throughout the house. The mafalda corta noodles can be hard to find that I have used any of the following with success: rotini, fusilli, bowties. We also add corn to the soup […]
Asparagus Soup
Ingredients: 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups of low sodium chicken broth 1 cup of water 1 tablespoon chicken bouillon powder 1 potato, peeled and diced 1 pound fresh asparagus, trimmed and coarsely chopped (frozen will do if fresh is not available – make […]